Ambassador Aleksandra Kovač talked with Ipei Narahara, President of Matsubara Foods, and the students from Aoyama Gakuin University in Tokyo (on behalf of the School of Student Business Leaders), about a project to promote Serbian culture and Serbian food at this prestigious University. The successful course of sales and the growing interest in the Serbian traditional dish mućkalica, which appeared on the Japanese market as a ready-made dish on the occasion of 140 years of friendly relations between Serbia and Japan, were emphasized.

 

Ambassador Kovač expressed her thanks for the great effort of Matsubara Foods in producing and marketing Serbian products and for including Aoyama Gakuin University, which will participate in the project.